Posted by EatSomeSweets on Sunday, September 26, 2010
If you think all Italian food is rich and heavy and you never have room for dessert, you might be right. This time you need to make an exception. There are two incredible choices at Novita's. The first is the Mille Fogile. It's an incredible 20 ultra thin crepes layered between a light creamy custard, served over a fresh strawberry sauce. It honestly tastes delicate, with just the right amount of sweetness. The second is the Tortino di Cioccolato. A warm chocolate tart served over pistachio sauce with white chocolate gelato. Chocolate and pistachio is a great combination. It is the type of warm tart that is not overly rich, but still decedent.